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1/1 Photo of Quinoa With Spinach, Tomato and Chicken
A healthy alternative for the gluten-allergic, the lazy college-student. It's so simple, you just cannot go wrong with it. Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse it extremely well to get rid of the bitter coating.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 1