Quinoa With Spinach and Feta Cheese

Total Time
Prep 5 mins
Cook 20 mins

Healthy, tasty, a very nice side dish or double for a main course. Serves 2.

Ingredients Nutrition


  1. Rinse the quinoa in a strainer.
  2. In a small saucepan, add the quinoa and 1 cup of water. Bring to a boil over high heat, then cover and reduce heat to simmer until water is absorbed, about 10-15 minutes.
  3. Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion.
  4. Cook the garlic in the oil until the edges of the garlic turns very light brown, being careful not to burn the garlic (reduce heat to low if necessary).
  5. When the quinoa is done cooking, add it to the skillet along with the spinach.
  6. Stir it together until the spinach wilts.
  7. Add the crumbled feta cheese and stir to combine. Makes 2 servings.
Most Helpful

5 5

SOOOO good!!! I doubled the recipe AND doubled the spinach. Quick, easy, delicious (and healthy too!!)

5 5

I love the addition of spinach, and doubled the amount of it. I truly wish all healthy food would taste like that. Thank you.

5 5

I really enjoyed this dish. It's very quick to make. Wonderful flavors!