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    You are in: Home / Recipes / Quinoa With Roasted Butternut Squash Recipe
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    Quinoa With Roasted Butternut Squash

    1/1 Photo of Quinoa With Roasted Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Food Network Kitchen's Note:

    Copyright 2013 Television Food Network, G.P. All rights reserved.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil and set aside.
    2. 2
      Place the squash in a medium bowl and add 3 tablespoons of the oil, the thyme and 2 teaspoons of salt and season with pepper to taste. Mix until the squash is well coated. Transfer to the prepared baking sheet and spread squash out into a single layer. Roast until a paring knife slides into the squash with no resistance, about 30 minutes, stirring about halfway through the cooking time. Put the pistachios on a small baking sheet and toast until fragrant, about 5 minutes.
    3. 3
      Meanwhile, rinse the quinoa in cold water in a fine-mesh strainer. Bring the broth or water to a boil and stir in the quinoa. Simmer, uncovered, until a small white spiral becomes visible in each grain, about 9 minutes. Drain the quinoa and transfer it to a medium bowl. Add the remaining 2 tablespoons olive oil, the pistachios, cranberries, vinegar, 1/2 teaspoon salt and pepper to taste.
    4. 4
      Place the spinach in a large mixing bowl and toss with the hot squash until slightly wilted. Add the quinoa mixture and toss again. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa With Roasted Butternut Squash

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.6
     
    Calories from Fat 220
    41%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.9 g
    23%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    vegetable broth

    white wine vinegar

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