Total Time
Prep 10 mins
Cook 20 mins

From Lorna Sass at

Ingredients Nutrition


  1. Cut the potatoes 1/4" thick. Cut slices into matchsticks 1" long by 1/4" wide.
  2. In a 3 qt saucepan, heat 1 tbsp olive oil. Add the onions and garlic. Cook, stirring often, until the onions are limp and beginning to brown, 3-5 minutes.
  3. Add the broth and salt. Stir in quinoa and potatoes. Cover and reduce heat to medium. Cook until potatoes are tender and quinoa is translucent, 13-15 minutes. Add remaining olive oil and more salt, if needed.