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    You are in: Home / Recipes / Quinoa With Pistachios, Parsley and Mint Recipe
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    Quinoa With Pistachios, Parsley and Mint

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    1 Total Reviews

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    • on November 15, 2010

      Delicious! First time toasting quinoa before cooking--nice method! Next time I'll add more pistachios, diced red onion, and lessen, or eliminate, the parsley (dining companion didn't care for it). Easy and tasty recipe. Thanks for posting!

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    Nutritional Facts for Quinoa With Pistachios, Parsley and Mint

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 205
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.4 g
    5%
    Protein 8.9 g
    17%

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