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    You are in: Home / Recipes / Quinoa With Garlic and Soy Sauce Recipe
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    Quinoa With Garlic and Soy Sauce

    Average Rating:

     2 Total Reviews

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    • on April 03, 2010

      This has nice flavor but I had some problems with it. The cooking time took about 30 minutes until it appeared the stock was absorbed (never had that problem before). It was also very salty despite using a very low sodium soy sauce. Next time I'd probably leave out the salt altogether. I used red quinoa.

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    • on March 08, 2009

      This is fantastic! Full of flavor and easy to make. I used water and gluten free soya sauce. Will certainly make again! Made for the Gardening Forum March Herb of the Month.

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    Nutritional Facts for Quinoa With Garlic and Soy Sauce

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 53
    26%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 760.3 mg
    31%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.6 g
    2%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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