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    You are in: Home / Recipes / Quinoa With Edamame, Parm, and Egg Recipe
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    Quinoa With Edamame, Parm, and Egg

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2014

      This made a great brunch! I loved the flavors and enjoyed every bit of it. I put a few more edamame beans to finish off the package. Thanks! Made for Pick a Chef, spring 2014.

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    • on June 12, 2013

      I made this for lunch! Delicious, quick, and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      We loved this recipe! It made for a great Sunday brunch. I would never have thought to put a fried egg over quinoa, but it was so good. Loved the parmesan, edamame, avocado, olive oil combination as well. This recipe easily doubled to serve DH and myself. I am adding this to my file of keepers. Thanks. Made for PAC Fall 2012.

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    Nutritional Facts for Quinoa With Edamame, Parm, and Egg

    Serving Size: 1 (399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.8
     
    Calories from Fat 390
    57%
    Total Fat 43.4 g
    66%
    Saturated Fat 8.6 g
    43%
    Cholesterol 218.6 mg
    72%
    Sodium 354.7 mg
    14%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 14.7 g
    58%
    Sugars 1.0 g
    4%
    Protein 35.1 g
    70%

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