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This made a great brunch! I loved the flavors and enjoyed every bit of it. I put a few more edamame beans to finish off the package. Thanks! Made for Pick a Chef, spring 2014.
I made this for lunch! Delicious, quick, and easy.
We loved this recipe! It made for a great Sunday brunch. I would never have thought to put a fried egg over quinoa, but it was so good. Loved the parmesan, edamame, avocado, olive oil combination as well. This recipe easily doubled to serve DH and myself. I am adding this to my file of keepers. Thanks. Made for PAC Fall 2012.