Quinoa With Edamame, Parm, and Egg

Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple dish for a simple day. From: http://thesepeasarehollow.blogspot.com/2011/04/fuel-to-ride.html

Ingredients Nutrition

Directions

  1. In a bowl, mix together the quinoa and edamame, and toss with one teaspoon of olive oil and season to taste with salt and pepper.
  2. Heat a tablespoon or so of olive oil in a non-stick pan over medium-high heat. Fry the egg until whites are set, but yolk is still runny (this will make a nice little sauce for your quinoa). Season egg with salt and pepper.
  3. Sprinkle the cheese over the quinoa and top with the hot fried egg. Serve with the sliced avocado, drizzled with a bit of olive oil and seasoned with salt and pepper.
Most Helpful

5 5

This made a great brunch! I loved the flavors and enjoyed every bit of it. I put a few more edamame beans to finish off the package. Thanks! Made for Pick a Chef, spring 2014.

5 5

I made this for lunch! Delicious, quick, and easy.

5 5

We loved this recipe! It made for a great Sunday brunch. I would never have thought to put a fried egg over quinoa, but it was so good. Loved the parmesan, edamame, avocado, olive oil combination as well. This recipe easily doubled to serve DH and myself. I am adding this to my file of keepers. Thanks. Made for PAC Fall 2012.