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Fabulous! This was incredibly simple and incredibly delicious! I was a bit skeptical about the cinnamon, because to me it's a dessert spice, but it was a great addition -- just a little subtle flavor. I used one bag of spinach leaves and in place of the green onions I used half a vidalia. I'm already planning ways to add some variety (because I plan to make it often), like substituting red beans for the chickpeas. But don't get me wrong, it's perfect as is!

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Wish I Could Cook June 07, 2009
Quinoa With Chickpeas and Spinach