Recipe by dicentra
I like couscous with chickpeas, so I'll probably like this too.
Top Review by Strawberrys&Cream
This is a very nourishing dish, but I'm afraid it was a bit 'blah' for me and I just didn't like it that much. I tried adding some vegies to it, which helped. I think if I made it again I would add some tofu or more protein somehow. I don't think more chickpeas would help. It does not reheat well either.
- 2 cups quinoa
- 4 cups vegetable stock
- 2 tablespoons olive oil
- 1 cup canned chick-peas
- 1⁄4 cup fresh parsley, roughly chopped