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Total Time
20mins
Prep 10 mins
Cook 10 mins

I like couscous with chickpeas, so I'll probably like this too.

Ingredients Nutrition

Directions

  1. Cook quinoa according to package directions using vegetable stock in place of water and adding olive oil.
  2. Once cooked, fluff with fork and toss with chickpeas and parsley.
  3. Season with salt and pepper to taste.
Most Helpful

2 5

This is a very nourishing dish, but I'm afraid it was a bit 'blah' for me and I just didn't like it that much. I tried adding some vegies to it, which helped. I think if I made it again I would add some tofu or more protein somehow. I don't think more chickpeas would help. It does not reheat well either.

5 5

Very tasty! This was my first time making quinoa and it was great! I will no longer fear cooking it and this recipe was nice and heart. Would be good with diced chicken too to make it a meal!