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    You are in: Home / Recipes / Quinoa With Cherries and Herbs Recipe
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    Quinoa With Cherries and Herbs

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    • on October 12, 2008

      This is really tasty and easy, but I have never taken quinoa off the heat to sit for 20 minutes and have it be done, so I simmered mine for 15 minutes and then let it sit for 5 minutes to absorb the remaining liquid. I served mine hot but the optional chilling direction I think would be good as a summer salad. Made for Fall 2008 PAC.

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    Nutritional Facts for Quinoa With Cherries and Herbs

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 48
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable stock

    dried cherries

    Detailed Nutrition Values About Nutrition Info
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