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This was a wonderful find! I was looking for something yummy to do with my Swiss Chard. I happen to have most the ingredients for this recipe. I didn't use the tofu and I had a chile sauce, but it was not Thai (would love to try it with the Thai next time). I had this as a side with Halibut. It was delicious and I will prepare this often. Thank-you!

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ronnieray April 29, 2010
Quinoa W/ Leeks, Chard, and Tofu (Plus Other Fun Stuff!)