Quinoa Veggies

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READY IN: 40mins
Recipe by SAG508

Michelle's Recipe

Ingredients Nutrition


  1. Leave tomato, corn and red pepper for later. Coat the rest of the vegetables with olive oil, salt, pepper, garlic and oregano. Don't be shy with the garlic.
  2. Place all of the veggies on a pan, roast in oven at 425°F for 30 minutes.
  3. Once roasted, add into quinoa and mix in balsamic vinegar, corn and red pepper.

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