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    You are in: Home / Recipes / Quinoa Tabouleh (Gluten-Free and Vegan) Recipe
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    Quinoa Tabouleh (Gluten-Free and Vegan)

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    • on July 25, 2010

      Thank you for posting this recipe which I discovered recently printed on a package of Bob's Red Mill quinoa. I added a few heirloom tomatoes diced, lemon cucumbers, a sprinkle of sumac and pine nuts. I don't know if Bob's Red Mill rinses their quinoa first, but I did to remove any residual natural bug repellent that the "grain" produces. Fresh herbs all the way! If may be difficult for me know to go back to traditional bulgur in taboule. Thanks for posting! We Oregonians love our Bob's Red Mill!

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    Nutritional Facts for Quinoa Tabouleh (Gluten-Free and Vegan)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 111
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.7 g
    3%
    Protein 8.0 g
    16%

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