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    You are in: Home / Recipes / Quinoa Tabouleh Recipe
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    Quinoa Tabouleh

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2013

      I made this without the cucumber, peppers and garlic as I wanted it to resemble authentic Lebanese tabouleh more closely. It turned out perfectly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      A lovely salad and a great use for my first ever attempt at cooking quinoa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      This was my first time using quinoa and I am very pleasantly surprised. This salad was delicious, it was gobbled up very quickly by everyone, even the people who said they didn't like quinoa. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      This recipe is a keeper. Everyone loves it at the few potlucks that I have taken this salad too. Very light and refreshing. The blend of flavors is just right. Thanks for posting!

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    • on July 24, 2008

      This recipe is absolutely delicious! My family finished the bowl in less than 24 hours and asked for more! I omitted the green pepper. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quinoa Tabouleh

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 126
    51%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 400.7 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.8 g
    11%
    Protein 5.5 g
    11%

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