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I made this without the cucumber, peppers and garlic as I wanted it to resemble authentic Lebanese tabouleh more closely. It turned out perfectly. Thanks for posting!

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jencmd April 06, 2013

A lovely salad and a great use for my first ever attempt at cooking quinoa

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JustJanS October 28, 2011

This was my first time using quinoa and I am very pleasantly surprised. This salad was delicious, it was gobbled up very quickly by everyone, even the people who said they didn't like quinoa. Thank you.

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Katanashrp March 27, 2011

This recipe is a keeper. Everyone loves it at the few potlucks that I have taken this salad too. Very light and refreshing. The blend of flavors is just right. Thanks for posting!

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Chef saju January 08, 2011

This recipe is absolutely delicious! My family finished the bowl in less than 24 hours and asked for more! I omitted the green pepper. This is definitely a keeper!

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Queen Nana Banana July 24, 2008
Quinoa Tabouleh