8 Reviews

This was so good, and healthy too. You could wilt some spinach in there for more nutrient punch. I also quadrupled the garam masala, and used diced chiles instead of jalapenos, since I didn't have any of those around.

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seventhspice January 18, 2011

This is outstanding. Made as directed except that I used 1 tablespoon of the garam masala as I love it. Thanks, Diann is Cooking! Made for Veggie Recipe Swap 26.

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mersaydees September 26, 2010

So good and so easy! I loved the garam masala and plan to add more next time. This doesn't get any easier and I loved the idea of cooking the quinoa in veggie broth, it really brings a nice flavor. I skipped the jalepeno, and roasted the pepper with the sweet potato. Made for Veg*n Swap July 2010

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Wish I Could Cook July 08, 2010

This was good, but needs to be amped up a bit. I'll have to add more spices as someone else mentioned. I do love quinoa!

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Linky October 25, 2011

i made this a couple weeks ago & we completely loved it!!!

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Elmotoo April 15, 2011

Not the best recipe, but certainly not the worst. Made this for my lunches this week at work. The flavors combine well, but something is missing for me. Thanks for posting.

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likethebird February 28, 2011

Delicious! About the only thing I did differently was to amp up the garam masala and seasoning (nutmeg left as is). I also dry roasted the quinoa ahead of time (Quinoa-Toasted). Love the flavour combination. I was careful to cut the yam into small pieces as directed, and I think it looks really nice against the small grains of quinoa. Aside from being a great side dish or lunch for the week for me, this will make a fantastic potluck dish. Thanks Diann! Veg*n Swap Dec10. (ps...as a lunch main I think this would make 4 servings easily).

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magpie diner February 09, 2011

Easy and tasty! I used half stock and half water, curry, and green and orange bell pepper. The addition of the roasted sweet potato was a nice touch. This made four main dish servings for us. Thanks for sharing! Veg*n Swap 30

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Starrynews January 20, 2011
Quinoa, Sweet Potato and Peppers