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    You are in: Home / Recipes / Quinoa Stuffed Zucchini Boats Recipe
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    Quinoa Stuffed Zucchini Boats

    Average Rating:

    2 Total Reviews

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    • on October 22, 2012

      This was wonderful! I used red quinoa and like the previous reviewer I did saute the garlic, onion, tomatoes and zucchini seeds (filling) in EVOO before filling. I followed the rest of the instructions using some Feta cheese and this is going into my Favorites of 2012 cookbook and will be used often. Thank you for posting such a great recipe. Made for Fall PAC 2012 tag game.

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    • on April 01, 2012

      Really delicious! I sauteed the garlic and onion in EVOO, along with the tomatoes & zuke. Used blue cheese , cuz that is all I had (YUM) , drizzled with EVOO and brushed the outer skin with some more. Sprinkled with S&P. We will be having this again. Thanks Info4YourLife, it's a keeper.

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    Nutritional Facts for Quinoa Stuffed Zucchini Boats

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 30
    32%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    light cheese

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