2 Reviews

This was wonderful! I used red quinoa and like the previous reviewer I did saute the garlic, onion, tomatoes and zucchini seeds (filling) in EVOO before filling. I followed the rest of the instructions using some Feta cheese and this is going into my Favorites of 2012 cookbook and will be used often. Thank you for posting such a great recipe. Made for Fall PAC 2012 tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf October 22, 2012

Really delicious! I sauteed the garlic and onion in EVOO, along with the tomatoes & zuke. Used blue cheese , cuz that is all I had (YUM) , drizzled with EVOO and brushed the outer skin with some more. Sprinkled with S&P. We will be having this again. Thanks Info4YourLife, it's a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagoland Chef du Jour April 01, 2012
Quinoa Stuffed Zucchini Boats