Quinoa Stuffed Poblanos

READY IN: 50mins
gsherer
Recipe by Rita~

This Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal.

Top Review by PamTB

Wow, this was great! I made a few substitutions: onions for shallot, omitted the oregano, corn, black beans, and cotila cheese (didn't have), and subbed cumin instead. Delicious. Even the kids loved this; my 7-year-old asked me to make it for dinner every night this week. :) Next time I'll double the recipe and add in the black beans and corn, but we really liked the cumin, so I think I'll stick with that. It's great with guacamole. Sauteed zucchini would be good, too. I love eating something this healthy AND delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease bottom of a casserole dish.
  2. In a large pan heat oil.
  3. Saute celery,shallots, mushrooms, garlic for 5 minutes. Add tomatoes and dried spices cook 3 minutes. Add remaining ingredients except for the shredded cheese and chili`s. Taste and season with salt and pepper to your likings.
  4. Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
  5. Sprinkle with cheese.
  6. Bake 15-20 minutes.

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