Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quinoa Stuffed Bell Peppers Recipe
    Lost? Site Map

    Quinoa Stuffed Bell Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 18, 2008

      This is my first time using Quinoa and it won't be my last. Very delicious recipe. I did not presteam the peppers as we like them to still have some crunch. The 30 minute baking time gets them hot through but still with full texture. I cut the recipe in half but used 4 cloves of garlic. For the tomatoes a used a 14 oz can of Mexican syle (spicy) and for the cheese a Jalapeno Cheddar. Nice and flavorful but not so hot that it would bite you. Thanks for posting Pink Princess

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      This recipe just did not hit the mark for us. It was my first time making anything with quinoa and was very disappointed. My husband didn't like it either. Luckily since making this I have been to potlucks where quinoa was in a salad and I liked that. I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      Yum! I made 1/2 of this and used orange bell peppers but still used the full amount of quinoa. I forgot the wine and didn't have any mushrooms, but it was still really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      Excellent quinoa recipe! I browned ground pork and celery with the onions and didn't use mushrooms. It didn't need the liquid from the tomatoes. Very easy and tasty. Will definately make it again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Quinoa Stuffed Bell Peppers

    Serving Size: 1 (710 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 83
    23%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 632.3 mg
    26%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 10.1 g
    40%
    Sugars 14.4 g
    57%
    Protein 12.3 g
    24%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes