Quinoa Stuffed Baked Tomatoes

"I cooked this up one night after needing to use tomatoes before they spoiled. I conveniently had some left over quinoa (super healthy grain) and with some other ingredients came up with this. I didn't measure so everything is approximates. Adjust to your taste. Enjoy!"
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut tops off of tomatoes and hollow out with a spoon, reserve & chop flesh from inside, throw out juice, or freeze for soup.
  • Place tomatoes in square baking dish.
  • In a large bowl mix quinoa, beans,left over tomato flesh, 1 cup cheese, salsa, cumin and salt to taste.
  • Stuff tomatoes with mixture, top with remaining cheese.
  • Bake at 350 for 20 minutes or until heated through and cheese is melted.

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