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Healthy, yummy, and beautiful!!

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slkientzler May 21, 2013

Loved it. I much prefer the texture of quinoa to most kinds of rice, so I was glad to find this recipe. Replaced the snow peas with Chinese red noodle beans from our garden. Will make again!

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Lyss September 21, 2011

This was a neat way to use quinoa. Chopped cilantro added a lot of flavor, too. Next time I might top with a light sauce. Thanks Swissms, for posting.
Roxygirl

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Roxygirl in Colorado February 22, 2011
Quinoa Stir-Fry With Vegetables and Chicken