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    You are in: Home / Recipes / Quinoa Stir-Fry With Vegetables and Chicken Recipe
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    Quinoa Stir-Fry With Vegetables and Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2013

      Healthy, yummy, and beautiful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      Loved it. I much prefer the texture of quinoa to most kinds of rice, so I was glad to find this recipe. Replaced the snow peas with Chinese red noodle beans from our garden. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      This was a neat way to use quinoa. Chopped cilantro added a lot of flavor, too. Next time I might top with a light sauce. Thanks Swissms, for posting.
      Roxygirl

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    Nutritional Facts for Quinoa Stir-Fry With Vegetables and Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 70.6 mg
    23%
    Sodium 596.6 mg
    24%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.1 g
    16%
    Protein 17.4 g
    34%

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