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    You are in: Home / Recipes / Quinoa Spring & Summer Salad (Gluten Free) Recipe
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    Quinoa Spring & Summer Salad (Gluten Free)

    Average Rating:

    2 Total Reviews

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    • on September 03, 2010

      This is a great salad! I did make it a little differently though. I didn't add the red bell pepper or the nuts ~ just personal preference. I used magpie's recommended salad dressing and recommended recipe for cooking the quinoa. It was very easy to make and leftovers were great, too! Thank you for posting!!

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    • on July 07, 2010

      I made this salad as my evening meal and found it very light but also satisfying. No hempseed nuts - that's a new item to me I'll need to try sometime. Used the recommended Simple Cider Vinaigrette, adding it only to my portion - the remaining salad and dressing will be shared for tomorrow's lunch. Thanks Magpie Diner!

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    Nutritional Facts for Quinoa Spring & Summer Salad (Gluten Free)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 64
    32%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.7 g
    11%
    Protein 7.2 g
    14%

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