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    You are in: Home / Recipes / Quinoa Soup With Avocado and Corn Recipe
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    Quinoa Soup With Avocado and Corn

    Average Rating:

    4 Total Reviews

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    • on February 25, 2009

      This is really a delicious quinoa salad. I wouldn't really call it a soup. The quinoa absorbed all of the broth, even after I added extra. However, as a quinoa salad, this is really delicious. I love the fresh flavors of the lime and cilantro. Thanks for sharing!

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    • on December 18, 2011

      This is a great quick recipe. The best part is how easy it is to adapt to your personal taste by adding or omitting ingredients as desired. I hate avocado. So I skipped that, added more salsa, etc. it seems nearly everyone would agree that 4c of broth is not near enough so be prepared to add more. It's very healthy & flavorful. I'll be memorizing this one for quick weekend lunches. :)

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    • on January 25, 2011

      Loved this soup. Also added sauteed onions, peppers and garlic, and probably double the salsa. Otherwise made to the recipe. We loved, loved, loved the freshly squeezed lime and the avocado. Definite keeper.

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    • on June 02, 2010

      This is now one of my favorite recipes. It is quick and easy to make and very nutritious. When I didn't have corn on hand I added diced carrots and shelled edamame or even chopped kale. The flavor is always satisfying. It does seem to expand no matter how much broth you add but I love it as a soup.

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    Nutritional Facts for Quinoa Soup With Avocado and Corn

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 884.6 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 7.3 g
    Sugars 1.4 g
    Protein 14.5 g

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