5 Reviews

This is really a delicious quinoa salad. I wouldn't really call it a soup. The quinoa absorbed all of the broth, even after I added extra. However, as a quinoa salad, this is really delicious. I love the fresh flavors of the lime and cilantro. Thanks for sharing!

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SilverOpera February 25, 2009

Super quick, easy and delicious. My kids (4 and 2) also ate it with gusto. I added one cup of water, chopped cherry tomatoes, chopped parsley instead of cilantro, and didn't have lime. Will definitely be making this again.

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CanadianEmily April 01, 2015

This is a great quick recipe. The best part is how easy it is to adapt to your personal taste by adding or omitting ingredients as desired. I hate avocado. So I skipped that, added more salsa, etc. it seems nearly everyone would agree that 4c of broth is not near enough so be prepared to add more. It's very healthy & flavorful. I'll be memorizing this one for quick weekend lunches. :)

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callaflower December 18, 2011

Loved this soup. Also added sauteed onions, peppers and garlic, and probably double the salsa. Otherwise made to the recipe. We loved, loved, loved the freshly squeezed lime and the avocado. Definite keeper.

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askinnycook January 25, 2011

This is now one of my favorite recipes. It is quick and easy to make and very nutritious. When I didn't have corn on hand I added diced carrots and shelled edamame or even chopped kale. The flavor is always satisfying. It does seem to expand no matter how much broth you add but I love it as a soup.

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rwbull June 02, 2010
Quinoa Soup With Avocado and Corn