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    You are in: Home / Recipes / Quinoa Side Dish Recipe
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    Quinoa Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vegan Tracy's Note:

    Quinoa is a grain that is great for you. You can find it in any health food store and in some local grocery stores in the health food section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil and add Quinoa. Cover and simmer for 8-12 minutes until Quinoa has absorbed all the liquid. Bring off flame and put in seperate bowl to cool.
    2. 2
      In a pan, add Extra Virgin Olive Oil and heat over medium flame. Add Celery and Red pepper and cook for 10 minutes or until vegetables are soft. Add Cumin and Coriander and stir. Add a pinch or more as desired of salt and pepper. Take off stove and add to Quinoa. Add walnuts and cranberries and mix well.
    3. 3
      Serve Immediately and Enjoy!

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on May 28, 2009

      35

      this is a really good recipe, my family hates bell peppers so i put in a zucchini instead, it tasted great. then i added for those ppl who love tropical dish's this is great, i added not a full can of mixed fruit but a little bit and added cinnamon to it and it tasted great.... it made i sweeter and more flavor...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      Loved this, Tracy. Wouldn't change a thing. If you haven't tried quinoa, this is a great introduction.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quinoa Side Dish

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 111
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 7.6 g
    15%

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