Quinoa Salad With Toasted Pistachios and Dried Pineapple

Total Time
Prep 5 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition


  1. Boil water in a small saucepan. Add quinoa. Cover, reduce heat, and simmer 12 minutes.
  2. Heat a small skillet over medium-high heat. Add chopped pistachios, and cook 2 minutes or until lightly toasted, stirring frequently.
  3. Transfer pistachios to a large bowl; add cooked quinoa and remaining ingredients to bowl. Toss gently to coat.

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