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    You are in: Home / Recipes / Quinoa Salad With Orange-Cumin Vinaigrette Recipe
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    Quinoa Salad With Orange-Cumin Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast almonds 4 to 5 minutes in dry skillet or toaster oven, or until pale brown and fragrant, stirring often.
    2. 2
      Bring 2 cups water to a boil in medium saucepan. Add quinoa and salt, reduce heat to medium-low and simmer 15 minutes, or until tender and almost all water is absorbed. Drain, then transfer to large bowl. Toss with apricots and raisins.
    3. 3
      Whisk together orange juice, shallot, parsley, cilantro, mint, orange zest, cumin, and coriander. Whisk in oil. Pour dressing over quinoa, and toss to coat. Garnish with orange slices and toasted almonds.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa Salad With Orange-Cumin Vinaigrette

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 121
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 160.4 mg
    6%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 21.1 g
    84%
    Protein 9.0 g
    18%

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