2 Reviews

This is a really great salad. I made it for dinner to have with chicken wings. It is sweet-sour with a bit of spice and we both loved it. It would be a great salad for a potluck because it is so different than the usual salad you are guaranteed to not have to worry if some brought the same thing. I made it with a mango and a can of pineapple because my supermarket had only one mango (I am not sure why, at least it was ripe!) I think it would be great with just mango as the recipe suggests, probably less acidic that way. Thanks for sharing! Made for PAC Spring 2013.

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Tea Girl March 25, 2013

This was very good and different. My mangos were very un-ripe so they were hard and tart - but I needed to make the salad for an actual funeral... I subbed some fresh pineapple for the second mango. In the future, I will use 1 cup of quinoa to even out the balance of grains to veggies/fruits. made for My 3 Chefs 2012

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Linky June 08, 2012
Quinoa Salad With Mangoes and Curry Dressing