This is a really great salad. I made it for dinner to have with chicken wings. It is sweet-sour with a bit of spice and we both loved it. It would be a great salad for a potluck because it is so different than the usual salad you are guaranteed to not have to worry if some brought the same thing. I made it with a mango and a can of pineapple because my supermarket had only one mango (I am not sure why, at least it was ripe!) I think it would be great with just mango as the recipe suggests, probably less acidic that way. Thanks for sharing! Made for PAC Spring 2013.
This was very good and different. My mangos were very un-ripe so they were hard and tart - but I needed to make the salad for an actual funeral... I subbed some fresh pineapple for the second mango. In the future, I will use 1 cup of quinoa to even out the balance of grains to veggies/fruits. made for My 3 Chefs 2012