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    You are in: Home / Recipes / Quinoa Salad With Mangoes and Curry Dressing Recipe
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    Quinoa Salad With Mangoes and Curry Dressing

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    2 Total Reviews

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    • on March 25, 2013

      This is a really great salad. I made it for dinner to have with chicken wings. It is sweet-sour with a bit of spice and we both loved it. It would be a great salad for a potluck because it is so different than the usual salad you are guaranteed to not have to worry if some brought the same thing. I made it with a mango and a can of pineapple because my supermarket had only one mango (I am not sure why, at least it was ripe!) I think it would be great with just mango as the recipe suggests, probably less acidic that way. Thanks for sharing! Made for PAC Spring 2013.

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    • on June 08, 2012

      This was very good and different. My mangos were very un-ripe so they were hard and tart - but I needed to make the salad for an actual funeral... I subbed some fresh pineapple for the second mango. In the future, I will use 1 cup of quinoa to even out the balance of grains to veggies/fruits. made for My 3 Chefs 2012

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    Nutritional Facts for Quinoa Salad With Mangoes and Curry Dressing

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.7
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 3.5 g
    Cholesterol 0.9 mg
    Sodium 486.3 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 9.2 g
    Sugars 29.0 g
    Protein 12.7 g

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