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This is a really great and really easy salad from Deborah Madison's Vegetarian Cooking for Everyone.
- Bring 3 cups of water to boil and add 1/2 tsp of salt and the quinoa, lower the heat, cover and simmer until the quinoa is tender (12-15 minutes). Drain.
- Toss all of the ingredients together with the drained quinoa except for the almonds, add those just before serving.
I liked this well enough. I think the almonds got sort of lost.