Quinoa Salad With Mangoes and Curry Dressing

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a really great and really easy salad from Deborah Madison's Vegetarian Cooking for Everyone.

Ingredients Nutrition

Directions

  1. Bring 3 cups of water to boil and add 1/2 tsp of salt and the quinoa, lower the heat, cover and simmer until the quinoa is tender (12-15 minutes). Drain.
  2. Toss all of the ingredients together with the drained quinoa except for the almonds, add those just before serving.
  3. Enjoy!
Most Helpful

3 5

I liked this well enough. I think the almonds got sort of lost.