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    You are in: Home / Recipes / Quinoa Salad With Blackberries and Lamb Recipe
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    Quinoa Salad With Blackberries and Lamb

    Average Rating:

    3 Total Reviews

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    • on March 17, 2012

      This was super yummy, however the recipe says olive oil and lemon juice, but neither are mentioned in the process. I just wonder where it was meant to be used. I ended up cutting the lamb beforehand (1/4") and cooking it in the olive oil. I just seasoned the lamb with salt. I also accidently bought blueberries instead of blackberrys (the little surprise bursts of tartiness were nice though). I was unable to source the puree so I just left the orange out. All in all, I'm really glad I gave this a go, it was my first venture using Quinoa, so it made it a good experiance for me. I feel great for making something so delicious and so healthy.

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    • on August 27, 2010

      This was a great meal salad. Would never have thought fo the combination but will definitely make it again!!!!

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    • on April 10, 2010

      unbelievable flavor! I used chicken, marinated in extra dressing, instead of lamb, and it was still awesome. Next time I will definitely use the lamb. I also have trouble with wheat, so the quinoa was a nice surprise for me - I love middle eastern food, and never thought to sub it for the couscous! Thanks!

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    Nutritional Facts for Quinoa Salad With Blackberries and Lamb

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 131
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 9.8 g
    39%
    Sugars 6.6 g
    26%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    lamb strip loin

    vegetable stock

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