Quinoa Salad With Black Beans and Mango
photo by averybird
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
5.5 cups
ingredients
- 1 mango, peeled and diced small
- 1 red pepper, seeded and diced as small as you can get it
- 236.59 ml chopped scallion
- 236.59 ml chopped fresh cilantro
- 29.58 ml red wine vinegar
- 29.58 ml grapeseed oil
- 1.23 ml salt
- 473.18 ml cooked quinoa, cooled
- 354.88 ml black beans, drained and rinsed (a 15-ounce can)
directions
- Combine the mango, red pepper, scallions, and cilantro in a mixing bowl. Add the red wine vinegar, grapeseed oil, and salt and stir to combine. Add the quinoa and stir until everything is well incorporated. Fold in the black beans. Serve immediately or let it sit for a bit to let the flavors meld.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is super, super good. I made only a couple changes to the recipe: the mango I had to work with just totally fell apart, so I threw in a pint of raspberries that needed to get eaten. I also tossed in a small handful of crushed walnuts. I'll definitely make this again--hopefully with a mango next time!
-
Super recipe. My daughter who hates onions loved this salad. The mango I used was very ripe and added a nice sweetness to the dish. Daughter recommends that I add more mango next time but still loved the recipe. I did not have grapeseed oil so used 1tbsp olive oil. Delicious and easy recipe. Thanks.
see 7 more reviews