Quinoa Salad With Arugula & Sweet Potatoes

Total Time
25mins
Prep 25 mins
Cook 0 mins

I've been hooked on quinoa lately, and this salad features it nicely. The quinoa and arugula give the dish a great earthy flavor, and it's all very easy to throw together. This recipe is enough for two vegan entrees, or four side dishes.

Ingredients Nutrition

Directions

  1. Prepare a dressing for the salad by whisking together the lemon juice, lemon zest, olive oil, water, cumin and salt & pepper. Set aside.
  2. In a small pan, lightly toast the cashews over medium-low heat for 2 minutes, or until slightly browned. Set aside.
  3. In a large bowl, toss together the sweet potatoes, cashews, quinoa, raisins and arugula. Drizzle with dressing, and toss once more.
Most Helpful

5 5

We really enjoyed this quinoa salad. Such great textures and flavors and so healthy for you too. The arugula is so delicious and a great addition with it's peppery bite to it. Will definitely make this salad again -- can't wait to make it for dinner guests. Made for PRMR, June, 2013.

5 5

I used golden raisins, i find them to be a bit softer than standard raisins.