Total Time
30mins
Prep 10 mins
Cook 20 mins

A new spin on Quinoa salad with spinach, black bean, and corn

Ingredients Nutrition

Directions

  1. Cook Quinoa in chicken stock.
  2. while the rice is cooking mix the dressing ingredients together and set aside (Lime juice - salt and pepper).
  3. In a large bowl combined the black beans, corn, spinach and red onion.
  4. When the quinoa is finished cooking and has cooled down, combine it with the black bean mixture, add dressing and toss.