Prep 15 mins
Cook 0 mins
A healthy twist on pasta salad
- 2 cups quinoa
- 8 ounces canned black beans
- 8 ounces canned chick-peas
- 1 diced onion
- 1 teaspoon diced basil
- 2 ounces feta cheese
- 2 tablespoons light Italian dressing
- Combine ingrediants in a large serving bowl.
- Place in refridgerator to cool (best if left over night).
Light and VERY TASTY! Thank you for a great recipe!
loved it! I used my own homemade Italian dressing.