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    You are in: Home / Recipes / Quinoa Salad Recipe
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    Quinoa Salad

    Quinoa Salad. Photo by luvmybge

    1/1 Photo of Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Battle in Seattle's Note:

    I got this recipe from my dear friend Jackie, and have been absolutely hooked on it since!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Rinse quinoa in cold water; drain well.
    2. 2
      Combine quinoa with water in a medium-sized saucepan, bring to a boil, then reduce heat to a simmer and cover with a tight-fitting lid.
    3. 3
      Cook for 15 minutes or until all water is absorbed. (Or, you may cook in rice cooker. Use same proportions as above.).
    4. 4
      Remove quinoa from heat and let stand, covered, for 10 minutes. Remove lid, fluff with fork, and cool quinoa to room temperature.
    5. 5
      Combine cooked quinoa with the rest of ingredients, toss well, and enjoy!

    Ratings & Reviews:

    • on May 29, 2011


      I loved this salad! It was easy to make, healthy and hearty. Plus it would transport easily. Strangely, I liked it best when it was freshly made, the nuts were crunchier and the lemon tartness came through better. After being covered overnight, the tang from the sauce sort of disappeared. So if I were making the salad ahead, I might wait to add the lemon and nuts until just before serving.

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    • on March 02, 2010


      What a very tasty dish. The lemon, almonds and dill worked it! I didn't have cukes so I used good old zuchini, and I didn't have any raisins. I loved it. I'm sure it'll be my anytime of day eats. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010


      Made w/out dill or carrots 'cause I didn't have any. First experience w/ quinoa. Very pleased and picky son even liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Quinoa Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 995.2 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 11.0 g
    Sugars 13.1 g
    Protein 15.8 g

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