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    You are in: Home / Recipes / Quinoa Roast Chicken and Cashew Salad (Gluten-Free) Recipe
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    Quinoa Roast Chicken and Cashew Salad (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    THis recipe was published in a local free magazine and was credited to Lizzie Kocon who is a local chef in Newcastle. Lots of ingredients, but posted as a main meal. Be sure if you are gluten-free that your roast chicken is suitable (Woolworths have started making their deli roast chickens gluten-free). You can vary the ingredients to suit what you have on hand - like swapping kumera for the pumpkin etc

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    Ingredients:

    Serves: 4-6

    Yield:

    main me ...

    Units: US | Metric

    Directions:

    1. 1
      Prehest oven to 180°C (160°C if using fan-forced).
    2. 2
      Place pumpkin on a baking tray. Drizzle with olive oil and honey and season with salt and pepper.
    3. 3
      Bake pumpkin 20 to 25 minutes or until light golden and tender. Set aside.
    4. 4
      Meanwhile, place quinoa in a saucepan. Cover with two cups of cold water. BRing to a boil over medium-high heat. Reduce heat to low and simmer, stirring for 15 minutes or until just tender.
    5. 5
      Remove flesh from chicken, SHred flesh and cover to keep warm.
    6. 6
      Toss lettuce, spinach, rocket, cucmber, carrot, capsicum, tomatoes, pear and avocado together in a large bowl.
    7. 7
      TOp the salad with the pumpkin, chicken, quinoa, cashews and add crumbled feta cheese.
    8. 8
      Drizzle the salad with oil, honey-mustard dressing or balsamic vinegar. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa Roast Chicken and Cashew Salad (Gluten-Free)

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.6
     
    Calories from Fat 414
    50%
    Total Fat 46.0 g
    70%
    Saturated Fat 15.1 g
    75%
    Cholesterol 129.5 mg
    43%
    Sodium 804.1 mg
    33%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 14.2 g
    56%
    Sugars 19.3 g
    77%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    lebanese cucumbers

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