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Added October 19, 2009 | Recipe #395273
Showing 1-2 of 2
By bo 1
on December 29, 2011
i truely enjoy this,i used one jalapano chile instead of the pablano because that what i had. also add parmesan reggiano and add sofrito at the end. It was so delicious and i had leftover for lunch. thx for a new recipe. sorry i forgot i added mushrooms too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 15, 2009
i loved it, my wife thought it was too spicy. the second time i made it for a party of 8 and i added a bag of morningstar farms griller crumbles and used aged white cheddar cheese instead of the parmigiano (could not find it in my local store) and used 8 cans of diced green chiles instead of fresh ones -- it got rave reviews with the modificationspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (319 g)
Servings Per Recipe: 2