Very easy to make and delicious. I added a bit of salt. pepper, onion and garlic powder to mine. I will make this again, thanks for sharing this recipe.
I have made this many times and usually use whatever cheese I have in the fridge at the time rather than fontina or parmesan. This has a delicious. nutty flavor, is filling, and makes great leftovers!
I liked this recipe to some degree but I discovered that I really don't like sage in the process. I think it tastes a bit like dirt. With a different spice I may have enjoyed it more. Anyway, I added mushrooms with the onions, which were fantastic, one of my favourite parts, and had to use broccoli instead of asparagus because my grocery store was out. The flavour was fine but something about the broccoli texture put me off: I think I didn't cut the pieces small enough. I found that it kept running dry so I had to keep adding more and more water. I will probably try it again sometime because I really like quinoa, but it probably would be better as stated with asperagus instead of broccoli.
Used chicken broth instead of veggie broth and thyme instead of sage. Very good, nutty flavor. Great healthier alternative to rice or pasta. Will make again!
Very tasty dish, I finished off the leftovers for lunch today. I didn't have any fontina so I used all parmesan. Also used a red onion as that was all I had.
Fantastic new way to eat quinoa. Very filling and also helps with the "gravel" texture (quinoa is just glorified gravel according to my stepdad). Moist and enjoyable! Thanks for sharing!