Quinoa Pudding With Apricots and Pistachios

READY IN: 35mins

Recipe by Nisrine Merzouki, posting for ZWT6 (NA*ME/Morocco)

Top Review by Cadillacgirl

I didn't mind this, but it just didn't wow me. I found the orange blossom water to be a little overpowering, so I added a little almond extract and that helped a bit. It also seemed runnier than I prefer - next time, I would reduce the liquid by a cup. The only change I made is I used 1 tsp of cinnamon as I was out of cinnamon sticks. Made for ZWT #6!

Ingredients Nutrition


  1. Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
  2. Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
  3. Stir in the honey and orange blossom water.
  4. Serve topped with the apricots and pistachios.

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