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    You are in: Home / Recipes / Quinoa Pudding With Apricots and Pistachios Recipe
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    Quinoa Pudding With Apricots and Pistachios

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    2 Total Reviews

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    • on June 23, 2010

      I didn't mind this, but it just didn't wow me. I found the orange blossom water to be a little overpowering, so I added a little almond extract and that helped a bit. It also seemed runnier than I prefer - next time, I would reduce the liquid by a cup. The only change I made is I used 1 tsp of cinnamon as I was out of cinnamon sticks. Made for ZWT #6!

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    • on June 12, 2010

      first let me say i LOVE almond milk, and i wont no have tried it if not for this recipe im not certain about quinoa i would like to try this recipe with plain rice . it tastes better cold to me but as i said try almond milk its wicked good zaar tour 6 it seemed to take more than 12 minutes for the quinoa to soften up to be fair ive never used it before and this was still a nice recipe

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    Nutritional Facts for Quinoa Pudding With Apricots and Pistachios

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 12.0 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 4.5 g
    Sugars 13.5 g
    Protein 7.7 g

    The following items or measurements are not included:

    almond milk

    orange blossom water


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