Prep 10 mins
Cook 25 mins
Recipe by Nisrine Merzouki, posting for ZWT6 (NA*ME/Morocco)
Make and share this Quinoa Pudding With Apricots and Pistachios recipe from Food.com.
- Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
- Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
- Stir in the honey and orange blossom water.
- Serve topped with the apricots and pistachios.
I didn't mind this, but it just didn't wow me. I found the orange blossom water to be a little overpowering, so I added a little almond extract and that helped a bit. It also seemed runnier than I prefer - next time, I would reduce the liquid by a cup. The only change I made is I used 1 tsp of cinnamon as I was out of cinnamon sticks. Made for ZWT #6!
first let me say i LOVE almond milk, and i wont no have tried it if not for this recipe im not certain about quinoa i would like to try this recipe with plain rice . it tastes better cold to me but as i said try almond milk its wicked good zaar tour 6 it seemed to take more than 12 minutes for the quinoa to soften up to be fair ive never used it before and this was still a nice recipe