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    You are in: Home / Recipes / Quinoa Pudding With Apricots and Pistachios Recipe
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    Quinoa Pudding With Apricots and Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AZPARZYCH's Note:

    Recipe by Nisrine Merzouki, posting for ZWT6 (NA*ME/Morocco)

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    Units: US | Metric


    1. 1
      Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
    2. 2
      Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
    3. 3
      Stir in the honey and orange blossom water.
    4. 4
      Serve topped with the apricots and pistachios.

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    Ratings & Reviews:

    • on June 23, 2010


      I didn't mind this, but it just didn't wow me. I found the orange blossom water to be a little overpowering, so I added a little almond extract and that helped a bit. It also seemed runnier than I prefer - next time, I would reduce the liquid by a cup. The only change I made is I used 1 tsp of cinnamon as I was out of cinnamon sticks. Made for ZWT #6!

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    • on June 12, 2010


      first let me say i LOVE almond milk, and i wont no have tried it if not for this recipe im not certain about quinoa i would like to try this recipe with plain rice . it tastes better cold to me but as i said try almond milk its wicked good zaar tour 6 it seemed to take more than 12 minutes for the quinoa to soften up to be fair ive never used it before and this was still a nice recipe

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    Nutritional Facts for Quinoa Pudding With Apricots and Pistachios

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 12.0 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 4.5 g
    Sugars 13.5 g
    Protein 7.7 g

    The following items or measurements are not included:

    almond milk

    orange blossom water

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