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    You are in: Home / Recipes / Quinoa Pudding Recipe
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    Quinoa Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie3763's Note:

    from "sweet life" - http://sweetlifebake.com/?p=734

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
    2. 2
      Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
    3. 3
      Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cook, at least 2 hours and up to 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 55.3 mg
    18%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.3 g
    65%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    turbinado sugar

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