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    You are in: Home / Recipes / Quinoa, Pomegranate & Pumpkin Seed Cookies Recipe
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    Quinoa, Pomegranate & Pumpkin Seed Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kiwimaj's Note:

    After searching for yummy quinoa cookie recipes (and not having much luck, sad to say..) I decided to create my own. So here they are, really yummy, soft in the middle with a slight crunch on the outside. It may seem like a long list of ingredients, but they are worth it. I hope you will enjoy them as much as I do

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    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, golden syrup and honey together.
    2. 2
      Add the eggs, beaten first. Mix all together.
    3. 3
      Sift together the flour(s), baking powder and soda. Add to the egg mixture.
    4. 4
      Add all the rest of the dry ingredients, adding the pomegranate juice and milk, and mix together until you get a thick "cookie droppable" consistency (I added about 1/4 cup each of the juice and milk).
    5. 5
      Drop heaped tablespoons of the dough mixture onto a cookie sheet, pressing down slightly to make rough cookie "rounds" and bake in the centre of the oven, 180 c, for about 12 minutes or so.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Quinoa, Pomegranate & Pumpkin Seed Cookies

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 102
    46%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 41.0 mg
    13%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    28%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pomegranate molasses

    linseeds

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