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    You are in: Home / Recipes / Quinoa, Pomegranate & Pumpkin Seed Cookies Recipe
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    Quinoa, Pomegranate & Pumpkin Seed Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kiwimaj's Note:

    After searching for yummy quinoa cookie recipes (and not having much luck, sad to say..) I decided to create my own. So here they are, really yummy, soft in the middle with a slight crunch on the outside. It may seem like a long list of ingredients, but they are worth it. I hope you will enjoy them as much as I do

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    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, golden syrup and honey together.
    2. 2
      Add the eggs, beaten first. Mix all together.
    3. 3
      Sift together the flour(s), baking powder and soda. Add to the egg mixture.
    4. 4
      Add all the rest of the dry ingredients, adding the pomegranate juice and milk, and mix together until you get a thick "cookie droppable" consistency (I added about 1/4 cup each of the juice and milk).
    5. 5
      Drop heaped tablespoons of the dough mixture onto a cookie sheet, pressing down slightly to make rough cookie "rounds" and bake in the centre of the oven, 180 c, for about 12 minutes or so.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa, Pomegranate & Pumpkin Seed Cookies

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 102
    46%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 41.0 mg
    13%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    28%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pomegranate molasses

    linseeds

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