Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quinoa Plus Casserole Recipe
    Lost? Site Map

    Quinoa Plus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Happy Harry #2's Note:

    I had a jar of Quinoa-Toasted sitting for a while, so since I have been able to do so many things with my Five (Or More!) Ingredient Garlic Quinoa, I decided to try my hand at some different quinoa dishes. Here is my souped up version of a recipe from a vegetarian site. My is quite a bit different....certainly enough to call it my own.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place large saucepan over high heat with 4 cups of broth.
    2. 2
      Bring to a boil and add rice. Stir and cover.
    3. 3
      Bring heat to med-low and cook until all the broth is absorbed, about 45 minutes.
    4. 4
      In the last twenty minutes of cooking, add quinoa with 1/2 cup of boiling water. Stir and cover. Continue cooking on med-low heat.
    5. 5
      As rice is cooking, fry bacon til crisp. Remove and drain on paper towel.
    6. 6
      Pour out any extra oil but don't wipe pan clean.
    7. 7
      Add all the vegetables except peas to coated pan and stir fry about 10 minutes.
    8. 8
      When rice mixture is done, fold in bacon, all vegetables including peas. (This is where I add the pepper).
    9. 9
      Use butter to grease your casserole dish. Add mixture to dish.
    10. 10
      Bake covered, in a pre-heated oven at 350 degrees for 30 to 40 minutes.
    11. 11
      If you choose to use the chicken, add with the vegetables.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Quinoa Plus Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.1
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 3.0 g
    Cholesterol 66.3 mg
    Sodium 482.6 mg
    Total Carbohydrate 103.8 g
    Dietary Fiber 11.4 g
    Sugars 8.4 g
    Protein 39.4 g

    The following items or measurements are not included:

    low sodium vegetable broth

    Ideas from


    Over 475,000 Recipes Network of Sites