Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quinoa Pizza Crust (Gluten Free) Recipe
    Lost? Site Map

    Quinoa Pizza Crust (Gluten Free)

    Quinoa Pizza Crust (Gluten Free). Photo by christyw2323

    1/1 Photo of Quinoa Pizza Crust (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 50 mins

    8 hrs 30 mins

    20 mins

    christyw2323's Note:

    Pretty good & EASY pizza crust for those of us trying to eat gluten free. Recipe was found at TastyEatsAtHome.com adapted from "For Life Personal Chef". (Prep time includes 8 hours soaking time for the quinoa).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Brush 12" cast iron skillet liberally with grapeseed oil & put in oven to heat.
    3. 3
      Soak quinoa in water for 8 hours.
    4. 4
      Drain & rinse thoroughly.
    5. 5
      Add quinoa, water & seasonings in a blender.
    6. 6
      Blend until it resembles a thick pancake batter.
    7. 7
      Once the oven is heated to temperature, pour the batter into the skillet and quickly spread it out evenly across the bottom.
    8. 8
      Place in the oven and bake for about 10 minutes, or until the underside is well-browned and starting to crisp.
    9. 9
      Use a large spatula and carefully flip the crust.
    10. 10
      Bake for an additional 10 minutes.
    11. 11
      Add your toppings & cook for 5-7 minutes longer.

    Ratings & Reviews:

    • on April 28, 2013

      35

      This was good, but it was very difficult to deal with, took a lot of time to make, and really didn't turn out to be a pizza crust; it was more of a casserole once the pizza toppings were on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quinoa Pizza Crust (Gluten Free)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 23
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.0 g
    0%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes