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    You are in: Home / Recipes / Quinoa Pilaf With Pine Nuts Recipe
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    Quinoa Pilaf With Pine Nuts

    Average Rating:

    2 Total Reviews

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    • on May 04, 2011

      This was very nice I served it with curry but I think it would be better with maybe fish or chicken or just on it's own. I made to the recipe with no changes a very nice nutritious dish I will be making this again. Thank you for posting. Made for honor thy mother May 2011.

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    • on June 07, 2009

      I loved this dish! It was tasty and filling. I did make some changes. I used a shallot instead of an onion, no parsley, and the broth made it plenty salty and I didn't add pepper or olive oil. I love toasted pine nuts and they add a nice crunch to the pilaf. It took quite a bit longer to cook the quinoa then it said. All in all, I will make this again.

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    Nutritional Facts for Quinoa Pilaf With Pine Nuts

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.3 g
    5%
    Protein 9.9 g
    19%

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