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This was very nice I served it with curry but I think it would be better with maybe fish or chicken or just on it's own. I made to the recipe with no changes a very nice nutritious dish I will be making this again. Thank you for posting. Made for honor thy mother May 2011.
I loved this dish! It was tasty and filling. I did make some changes. I used a shallot instead of an onion, no parsley, and the broth made it plenty salty and I didn't add pepper or olive oil. I love toasted pine nuts and they add a nice crunch to the pilaf. It took quite a bit longer to cook the quinoa then it said. All in all, I will make this again.