Quinoa Pilaf With Cranberries
photo by Kozmic Blues
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 14.79 ml extra virgin olive oil
- 1 small red onion, chopped
- 236.59 ml quinoa, rinsed well and drained
- 473.18 ml vegetable broth
- 2.46 ml salt
- 2.46 ml coriander
- 4.92 ml garam masala
- 157.80 ml dried cranberries
- 157.80 ml sliced almonds, toasted
directions
- Heat oil in a medium pot over medium high heat.
- Add onions and cook, stirring often, until just softened, 2 to 3 minutes.
- Add quinoa, corriander and garam masala and toast, stirring constantly, for 1 minute.
- Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and simmer for 10 minutes.
- Stir in cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender, 8 to 10 minutes more.
- Toss with almonds and serve.
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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