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    You are in: Home / Recipes / Quinoa Pilaf With Cranberries Recipe
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    Quinoa Pilaf With Cranberries

    Average Rating:

    2 Total Reviews

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    • on October 27, 2010

      Very good and easy to prepare. I used red quinoa. I did follow the original recipe which omits the coriander and garam masala.

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    • on July 30, 2010

      Followed recipe as written except for stirring the cranberries in with the almonds at the end of cooking time. Fast, easy and very good especially the next day as a filling for whole wheat tortillas. Thanks for posting! Reviewed for Veg Tag July.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quinoa Pilaf With Cranberries

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 81
    42%
    Total Fat 9.1 g
    13%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable broth

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