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    You are in: Home / Recipes / Quinoa Pilaf With Cardamom and Sage Recipe
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    Quinoa Pilaf With Cardamom and Sage

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 25, 2010

      Made as recipe stated. Was too salty, would advise to cut salt down, or leave out completely. Would advise to add about 1/4 more quinoa. Would adjust the spices next time. Preferred it warm rather than cold.

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    • on March 26, 2010

      Just finished making this and am eating it as I type. YUMMY! Plan to serve it in tomatoes for lunch for a friend so I wanted it to have time for flavors to meld. Boy!, if it's any tastier than it is warm, I might faint! lol! Two small changes: I used toasted quinoa as I find the taste is enhanced, and I smashed some roasted almonds to use instead of pine nuts. This is sure worth making over and over again....and as you can tell from my own recipes, I have a "thing" for quinoa!

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    • on December 16, 2008

      Excellent--taste and presentation. Both for veggies and others too. Have made it several times already and will keep making it

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    • on December 05, 2008

      This dish is absolutely gorgeous. So easy to prepare and so yummy. I'm new to cooking and I use this recipe over and over again. Everybody loves it. The flavors are just incredible, it's kind of like a paella. I really enjoy eating it. I also use veg broth to make it vegan. Thank you for posting it.

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    • on April 23, 2007

      Yum! I used vegetable broth because I'm vegan. So good. My whole family loved it. Great hot or cold.

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    • on March 15, 2007

      This was a very good pilaf. I think this would go very well in place of couscous when serving a moroccan dish. The spice mix in the recipe was very fragrant- the cardamom came through very nicely, making this the perfect light side dish to serve with a meal.

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    Nutritional Facts for Quinoa Pilaf With Cardamom and Sage

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.4 mg
    0%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 7.0 g
    14%

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