Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quinoa Pilaf Recipe
    Lost? Site Map

    Quinoa Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    xtine's Note:

    This is a simple pilaf which is a great side for just about any entrée. This recipe calls for chicken broth, but you can use vegetable broth if you'd like the pilaf to be vegetarian.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the quinoa: place the quinoa in a 2 quart saucepan with the chicken broth. Bring to a boil, stir well, cover and reduce heat to low. Cook over low heat for 12 minutes, then take off the heat and let the pot sit, covered, for 3 more minutes. Fluff the quinoa with a fork, and then let sit, covered, in a warm place.
    2. 2
      Sauté the onion, celery, pepper, and sage in the olive oil over medium heat for 5 minutes. Add the garlic and sauté over medium heat for 30 seconds to a minute, until fragrant.
    3. 3
      Combine the quinoa, sautéed vegetables, and walnuts. Mix well and taste; add salt to taste.

    Browse Our Top Grains Recipes

    Ratings & Reviews:


    Nutritional Facts for Quinoa Pilaf

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.5
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 95.5 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.2 g
    Sugars 1.1 g
    Protein 4.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites