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    You are in: Home / Recipes / Quinoa Pilaf Recipe
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    Quinoa Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    xtine's Note:

    This is a simple pilaf which is a great side for just about any entrée. This recipe calls for chicken broth, but you can use vegetable broth if you'd like the pilaf to be vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the quinoa: place the quinoa in a 2 quart saucepan with the chicken broth. Bring to a boil, stir well, cover and reduce heat to low. Cook over low heat for 12 minutes, then take off the heat and let the pot sit, covered, for 3 more minutes. Fluff the quinoa with a fork, and then let sit, covered, in a warm place.
    2. 2
      Sauté the onion, celery, pepper, and sage in the olive oil over medium heat for 5 minutes. Add the garlic and sauté over medium heat for 30 seconds to a minute, until fragrant.
    3. 3
      Combine the quinoa, sautéed vegetables, and walnuts. Mix well and taste; add salt to taste.

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    Nutritional Facts for Quinoa Pilaf

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 51
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.1 g
    4%
    Protein 4.9 g
    9%

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